
ANTIPASTI FREDDO (COLD)
£5.30 -
Antipasti Misto (Selection of Italian Meats,
Pickled Veg)
Coppa -
Insalata Caprese (Basil Mozzarella &
Tomato)
Melone Riviera (Smoked Salmon, Melon & Prawns & Marie Rose Sauce)
Prosciutto
& Melone (Parma Ham & Melon)
Pate Dello Chef (Homemade Pate)
Insalata Ceasar (Crispy
Salad, Croutons, Grated Parmesan with Ceasar Dressing)

bar aldo’s italian restaurant | 9 coalgate alloa clackmannanshire fk10 1eh | tel 01259 729243 | email eat@baraldos.co.uk | web www.baraldos.co.uk
copyright 2008-

menu starters



PANE -
Bread and Butter
Garlic Bread
Garlic Bread with Cheese
Focaccia
(Garlic Bread)
Bruschetta (Garlic Bread with Tomatoes and Basil)
Crostino Funghi (Garlic
Bread with Mushrooms)
Focaccia Formaggio (Garlic Bread with Cheese)

ZUPPE -
Tomato and Basil
Minestrone (Fresh Vegetables)
Tortellini Brodo (Filled Pasta in a Vegetable Consomme)
Stracciatella
(Chicken Consomme, Eggs & Cheese)

ANTIPASTI CALDI (HOT)
£4.80 -
Funghi Al’Aglio (Garlic Mushrooms)
Calamari Fritti
(Deep Fried Squid)
Melanzane Parmigiane (Baked Aubergines with Cheese & Tomatoes)
Gamberoni
(King Prawn in Garlic, Chilli & White Wine)
Cozze Marinara (Mussels in Garlic, White
Wine, Parsley & Tomatoes)
Spiedini (Tuscany sausage, peppers, onion, pesto sauce, grilled on a skewer)